Title: Artichoke Bake
Categories: Vegetable
Yield: 4 Servings

1	c	Parmesian cheese
1	c	Mayonaise
1		Dash of tabasco
1		Dash of garlic salt
2	cn	Artichokes

Tear artichoke hearts into small bits. Mix remaining ingredients. Bake 350 degrees until bubbly.

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